Story: South West Eats
Episode: 10
Presenter: Nikki Parkinson
Air Date: 24th November

Nikki visits the new Miss Chow’s at Edwards Winery in Margaret River, featuring vibrant flavours, local ingredients, and stunning vineyard views.

• Miss Chow's, a beloved Asian restaurant in Perth, has opened a new location at Edwards Estate Cowaramup, bringing fresh, bold flavours to Margaret River and adding a new dimension to the area's dining scene.
• The menu will highlight local ingredients like Augusta abalone, Margaret River venison, Amelia Park lamb, and Wagin duck, showcasing the region's best produce.
• This marks the first time a fine wine estate has partnered with a pan-Asian restaurant, offering a unique dining experience that pairs Miss Chow’s vibrant menu with Edwards Wines.
• The stunning Edwards location, with vineyard views and a modern, relaxed atmosphere, makes Miss Chow’s an ideal venue for weddings and special events in Margaret River.
• Miss Chow’s roots trace back to the Gold Rush era, when Mr. Moon Chow began selling dumplings, blending Chinese flavours with French culinary influences, which continue today.
• The new Margaret River location offers a fresh twist on the classic Miss Chow’s menu, perfect for pairing with local wines and set in the beautiful southwest town of Cowaramup.
• Located just outside Margaret River, the venue provides a picturesque, country-charm setting, surrounded by breathtaking natural beauty, making it a must-visit destination.

For More Information:
www.misschows.com