Story: A Taste of Peru
Episode: 4
Presenter: Stuart Laws
Air Date: 13th October

Stuart dives into a flavour-packed journey at Pan Pacific Perth, ending on a culinary adventure to Peru, where ancient Incan influences merge with vibrant global flavours.

• Pan Pacific Perth has recently undergone extensive renovations, modernising its facilities while retaining its signature hospitality. These updates enhance the guest experience, offering fresh new spaces and elevated dining options that cater to a wide range of preferences.
• Begin your journey at Hill Street Bar. With sports always playing on the screens, delicious pub specials, and a welcoming environment, it’s the ideal place for after-work drinks or casual get-togethers.
• If you’re looking for something more refined, head over to Más Vino. This sophisticated wine bar boasts an expertly curated list of wines from around the world as well as a selection of top-notch cheese and charcuterie boards.
• At the heart of Pan Pacific Perth’s culinary offerings is UMA, a Peruvian restaurant with a new menu that takes you on a journey through the authentic flavours of Peru. Featuring fresh, innovative dishes, the menu combines traditional Peruvian ingredients with modern culinary techniques, offering a distinctive and exciting dining experience.
• UMA Restaurant, led by Chef Xerxes Bodhanwala, uses the freshest local ingredients combined with traditional Peruvian recipes to create an unforgettable culinary experience, enhanced by a carefully curated wine list.
• UMA’s menu is a beautiful expression of Peru’s cultural fusion, blending indigenous Incan ingredients with influences from Spain, Italy, Africa, Japan, and China. Using the best of West Australian produce and four native Peruvian chillies, Chef Xerxes crafts dishes that reflect Peru’s rich culinary traditions.
• One of the most exciting features at UMA is the dry-aging cabinet, which adds a new dimension to the restaurant’s celebrated beef program. Chef Xerxes will provide insights into the process, explaining how dry-aging enhances the flavour and texture of the beef, offering an unparalleled dining experience for meat lovers.

For more information, head to:
https://www.umaperth.com.au/