Story: A Seafood Feast
Episode: 4
Presenter: Georgia Moore
Air Date: 13th October

Georgia discovers a celebration of local WA seafood, tasting the Ubon Seafood Tower at Hillary's.

• Hillary’s Beach Club combines a warm, friendly atmosphere with years of hospitality expertise. Owned by Nikki and Ryan Esqulant, the duo behind several successful ventures locally and in the UK, their experience includes running the beloved “The Golden Heart” family pub, which inspired the club's upstairs area, “The Heart.”
• Western Australia’s coastline is a seafood haven, and Hillary’s Beach Club showcases the best the region has to offer. The highlight is the Ubon Seafood Tower, a true feast featuring Abrolhos Island scallops, octopus, Albany rock oysters, lobster tacos, and more—perfect for seafood lovers.
• A signature dish at Hillary’s Beach Club, the Ubon Seafood Tower is a year-round favourite, celebrating local seafood. This abundant platter includes delicacies like kingfish, prawn and scallop gyozas, and spicy salmon with crispy rice, making it a must-try for anyone visiting.
• Chef John Evans, the driving force behind Hillary’s Beach Club’s culinary offerings, brings creativity and expertise to the kitchen. His commitment to using fresh WA produce elevates the menu, and he emphasises community and culture through the food he prepares.
• Hillary’s Beach Club isn’t just about great meals; it’s a hub where locals gather to relax, socialise, and build a sense of community. The Heart Pub upstairs plays a key role in fostering connections among patrons, offering a unique cultural space.
• Western Australian produce takes centre stage at Hillary’s Beach Club, with the team committed to showcasing the region’s finest seafood and ingredients. This dedication is reflected in every dish, offering a true taste of the local bounty.

For more information, head to:
https://hillarysbeachclub.com.au/